BeSimply…Food Alchemy {Roots}

Connect to your roots. The Alchemy of Food and Culture of Cooking and Dining.

Engage with simple ways to interact with food, develop a new relationship with how and what you eat.

Discover new ways to nourish self, soil and society.

This segment we talk about the celery and discuss the importance of this vegetable

and how it can support your liver, blood and lungs.

hosted by BlogTalkRadio

Where to learn more

More Recipes (click here)

Shining a light on The New Mediterranean Diet Cookbook by Nancy Harmon Jenkins

Tibetan Medical Dietary Book, Vol. 1: Potency & Preparation of Vegetables By Clinical Research Department Men-Tsee Khang

Music Loss of Her Ancestors Anne Heaton

Cerulean – Ben Leinbach & Geoffrey Gordon

Food Alchemy with ‘She’

Moon: Rise Set

Connect with Upcoming Meditations, Retreats and Workshops!

Personal Retreats and Vision Quests!

Connect with ‘She’

She is here to serve, inspire & shine a light on others. She is a (BirthLifeDeparture) Transition Guide.

Sessions with ‘She’

Want to reconnect with the Alchemy of Food for BIG and ‘Lil Kids?

Living TEA

to Explore Click (HERE)

Connect…

BeSimply Broadcasts

BareNakedBliss on Amazon

Bare Naked Bliss e-book

Want to reconnect with your environment and the alchemy of food?
Embrace the medicine of Essential Living Foods.

Ascended Health ~ Energetic Healing Products
'She' especially loves and uses on a regular basis
Sufi Bliss Ascension Oil and Oralive.
		


	

		
			This entry was posted on Friday, June 20th, 2014 at 10:16 PM.			It is filed under BeSimplyRadio, Roots and tagged with besimply radio, blood, celery, food alchemy, liver, lungs, suzanne toro, The New Mediterranean Diet Cookbook by Nancy Harmon Jenkins, Tibetan Medical Dietary Book, Vol. 1: Potency & Preparation of Vegetables By Clinical Research Department Men-Tsee Khang.
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