BeSimply…Food Alchemy {Roots}

Connect to your roots. The Alchemy of Food and Culture of Cooking and Dining.
Engage with simple ways to interact with food, develop a new relationship with how and what you eat.
Discover new ways to nourish self, soil and society.
This segment we talk about the celery and discuss the importance of this vegetable
and how it can support your liver, blood and lungs.


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Where to learn more


Tibetan Medical Dietary Book, Vol. 1: Potency & Preparation of Vegetables By Clinical Research Department Men-Tsee Khang

Cerulean – Ben Leinbach & Geoffrey Gordon


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This entry was posted on Friday, June 20th, 2014 at 10:16 PM. It is filed under BeSimplyRadio, Roots and tagged with besimply radio, blood, celery, food alchemy, liver, lungs, suzanne toro, The New Mediterranean Diet Cookbook by Nancy Harmon Jenkins, Tibetan Medical Dietary Book, Vol. 1: Potency & Preparation of Vegetables By Clinical Research Department Men-Tsee Khang.
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