• Nature provides foods that are naturally bitter, astringent and pungent. A tenant in Ayurveda is to satisfy all tastes in every meal: sweet, salty, sour, bitter, astringent and pungent. The reason for this is to balance all the elements that are part of your physical body and the outside world.

  • Rice. Philippines. The Alchemy of Food and Culture.
    Connect with simple ways to interact with food, develop a new relationship with how and what you eat.
    Discover new ways to nourish self, soil and society.

  • This segment we talk about “RICE” and discuss the importance of “this grain” and its relationship to the mother energy and indigenous traditions. How to reclaim an energy of the sacred crops. Reflecting back to the Philippines and the eighth wonder of the world.