Peanut Butter Chocolate Chip Cookie
4
servings30
minutes8-10
minutesIf you satisfy all tastes at every meal you will feel satisfied. In a "modern" culture, the norm is typically to satisfy salty and sweet. In ayurveda it broken down this way. The system recommends to satisfy these (6) Tastes: Sweet~Earth & Water Sour~Earth & Fire Salty~Water & Fire Pungent~Fire & Air Bitter~Air & Ether Astringent~Air & Earth. In many cultures fruit or a small sweet treat is served at the end of a meal. Here is a yummy recipe that can satisfy that sweet "craving'.
Ingredients
1/2 cup creamy, organic peanut butter
1/3 cup pure, organic maple syrup
1 cup organic oats
2 tbsp coconut oil
1 tsp cinnamon
1/4 cup cocoa (vegan) chocolate chips
2 tbsp coconut flakes
1/4 cocoa discs
Directions
Preheat the oven to 350^ F , grease a cookie sheet or line with parchment paper.
Place the first (5) ingredients into a blender. Blend until a dough is formed.
Add additional oil if needed, Spoon the dough into a bowl and stir in chocolate chips and coconut flakes.
Then, spoon the balls onto the cookie sheet.
Bake at 350^ F for 12 to 14 mins, longer for crispier. Cool for 5 mins, then remove from the pan. Then, transfer onto a cooling rack.
Then, fill a saucepan with water. Place a bowl into the water. Heat the water.
Then add the cocoa discs and melt the chocolate add a pinch of himalayan salt, cinnamon, cardamom add nut or seed milk as needed. You want a liquid sauce.
Place a spoonful of the liquid sauce into a shallow dish. Then, add for 2 cookies and drizzle more chocolate on top.
Enjoy. With a heart filled with LOVE.
if you have any questions or want to have a private food alchemy cooking class in person or on-line, send an email to s@suzannetoro.com
