Connect to your roots. The Alchemy of Food and Culture of Cooking and Dining. Engage with simple ways to interact with food, develop a new relationship with how and what you eat. Discover new ways to nourish self, soil and society. This segment we talk about the Dandelions.
Exploring their intended use, the medicine and finding moderation within the indulgence and the celebration.
Shining a light on Dandelion Chocolate
Where to learn more
Healing with Whole Food by Paul Pitchford
Food Alchemy with ‘She’