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BeSimply…Fall Balance {Mind You + Food}

by admin November 30, 2022

https://youtu.be/ns_5L5O_9s8

“Let food be thy medicine and medicine be thy food” Hippocrates

Fall Seasonal Focus: Learn how to balance and proactively nourish your Mind, Body, Heart and Soul.

Seasonal food conversations with a deep passion to serve your well being and the well being of others.

For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Balance You. Recipes Please…

“The leaves are changing; I feel poetry in the air.” — Laura Jaworski

Mind You + Food Consult

“The leaves are changing; I feel poetry in the air.” — Laura Jaworski

Recipes will be posted this week on my website.
Immune Boost Soup

Immune Boost Soup




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Immune Boost Soup

Servings

4

servingsPrep time

30

minutesCooking time

40-50

minutes

Ingredients

  • 4 Cups Vegetable Broth

  • 3 Cloves Garlic Minced

  • 1 Small, Yellow Onion, chopped

  • 1 Cup Carrots, sliced

     

  • 1 Cup Celery, sliced

  • 1 Cup Mushrooms, seasonal

  • 2 Cups Collard Greens, chopped

  • 1 Cup Red Potatoes, chopped

  • 1 Cup Purple Cabbage, Sliced

  • 2 tsps. Turmeric

  • 2 tsps. Cayenne Pepper

  • Himalayan Salt and Cracked Pepper, to taste

  • 2 Tbsp. Olive Oil

  • 1 Tbsp. Ghee

  • 1-2 Cup Clean Water

  • 1/4 Cup Sunflower Seeds

  • 1/4 Cup Red Cabbage, Sliced

Directions

  • Measure and prep all ingredients.

  • Add Oil and ghee to stock pan. Turn heat up to medium.

  • Add Onions and Garlic. Start to cook down. Then, add all the spices. Add 1/4 cup of the vegetable stock with turmeric, cayenne pepper, salt and pepper. 

  • Add Celery, Carrots, and Mushrooms to the pan. Sauté. 

  • Add Collard Greens, Red Potatoes, Purple Cabbage and 1/4 cup of the Vegetable Stock. 

  • Add the remaining stock. Heat for 30 minutes. Add additional water if needed. 

  • Tast test. Add additional seasoning as needed. Reduce heat or turn off and let stand till ready to serve. 

  • Serve in a bowl. Add fresh cabbage and sunflower seeds on top. Serve with warm bread and a side salad. Enjoy.




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    Fall Ayurveda Oil Pulling.

    After waking up, 1 T of coconut oil and olive oil. Swish for 5-8 minutes. Then, spit into the garden or a paper bag.

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    Suzanne Toro is here to Serve, Inspire & Shine a Light on others via BeSimplyRadio & as a (Birth|Life|Departure) Transition Guide. ‘She’ will connect you with ‘Self’ through: Sound&Silence, Way of Yoga & Tea, Food Alchemy, Wisdom & PLAY!

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    • Home
    • BeSimply…STONEd Fruit {Mind You + Food}
    • BeSimply…Kerri Kelly{American Detox}
    • BeSimply…Bridge Summer {Mind You + Food}
    • BeSimply…Karmic Remedies {Sol. Sound. Silence}
    • BeSimply…Envy. Self Acceptance {Unlock Your Potential}
    • BeSimply Radio
    • Autumn Skye Art…Mixed Media Muse
    • Book ‘She’ ~ Speaker
    • Food Alchemy…Cooking Classes
    • BeSimply Radio & OmToro Media
    • 323-505-2989
    • Email me
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