Roots

Discover the Papaya+Jicama Late Summer Salad, a refreshing recipe rooted in TCM and Ayurveda to nourish body and soul during the Earth element season. Late Summer (mid-August to mid-October in many climates) calls for grounding the spleen, harmonizing digestion, and clearing dampness while pacifying Pitta and stabilizing late-summer heat. Favor light, hydrating, sweet-bitter-astringent foods; avoid heavy or fiery aggravators. Learn how Vata (wind), Pitta (fire), and Kapha (earth-water) Doshas influence balance—spot imbalances like anxiety, irritability, or sluggishness, and use local cycles, not calendars, for true harmony. Consult an experienced practitioner; one size never fits all. Includes simple Dosha cheat-sheet and tips to eat with your ecosystem. Craving a blended Late Summer+Fall guide? Comment “Late SUMMER+Fall”

Discover the essence of authenticity and grounding in this reflective journey through self-awareness and seasonal wisdom. Blending poetic insights with practical Ayurveda and Traditional Chinese Medicine (TCM) practices, this post guides you to connect with the Earth element during late summer. Learn simple movements and breathwork to balance your mind, body, and spirit, fostering inner calm and clarity.

Explore the versatile benefits of dill weed, a pungent and bitter herb celebrated in Ayurveda and Traditional Chinese Medicine (TCM) for its ability to stimulate appetite, support digestion, and balance Vata, Kapha, and Pitta energies. This post dives into dill’s role in promoting lung, bladder, and skin health, while also sharing a nutrient-packed late summer kitchari recipe featuring cauliflower rice and lentils. Ideal for meal prep, this dish is designed to nourish the body and mind, offering a lighter, digestible option for the season. Learn how to incorporate dill’s anti-inflammatory and digestive properties into your diet with this simple, wholesome recipe, complete with fresh herbs and vibrant vegetables. Perfect for those seeking consistent, nutrient-rich meals to combat malnourishment and enhance well-being.

Elevate your dinner with this trio of bold, easy-to-make recipes: crispy Spicy Crab Cakes packed with lump crab meat and a kick of cayenne, served with zesty homemade tartar sauce; a light and tangy Seaweed Salad featuring rehydrated wakame tossed in a sesame-soy dressing with optional chili heat; and colorful Pineapple Fried Rice loaded with fresh pineapple, veggies, and optional proteins like edamame or shrimp, all stir-fried to perfection. Perfect for summer vibes, these dishes balance spice, freshness, and crunch—ideal for seafood lovers or anyone craving Asian-inspired fusion. Prep tips, notes, and serving ideas included for easy food recipes.

This post delves into the spiritual and emotional significance of food cravings inspired by departed souls, observed over two decades of supporting clients through life transitions. Suzanne Toro shares how the deceased communicate through specific food desires, reflected in recipes like Pan-Crisped Potatoes with Tilapia & Cabbage Slaw, dedicated to a loved one named Sylvia. The post also explores cravings in children and pregnant mothers, linking them to past-life memories. Additionally, it highlights the cooling properties of rose hips, rooted in Ayurveda and TCM, and introduces organic, handmade summer wellness products like After Sun Body Balm and Hydromist. These offerings emphasize local, sustainable ingredients to balance the body and soul during summer’s heat.

This vibrant, nutrient-dense dish combines the grounding protein of eggs with the cooling, invigorating flavors of pesto and cucumber, balanced by the spleen-nourishing crunch of carrot slaw. A touch of lemon zest supports liver function and brightens the dish, making it perfect for warm weather.

The article “Mind You + Food” on Suzanne Toro’s Substack explores the concept of mindful eating, emphasizing the connection between food, mindfulness, and well-being. It delves into how intentional food choices and conscious eating practices can nourish both the body and mind, fostering a deeper appreciation for meals and their impact on health and happiness.

Savor healthy poppy seed recipes that blend wellness and tradition. From Ayurvedic khus khus curries to TCM porridges and calming teas, these nutty seeds pack antioxidants and healthy fats. In Ayurveda, healthy poppy seed recipes balance Vata and Pitta, soothing the mind; in TCM, they nourish Lung and Kidney meridians for restful sleep. Discover mindful recipes and safe usage tips to elevate your wellness journey. Perfect for food lovers, these dishes nourish body and soul with every bite or sip. #MindYouFood

Discover the joys of starting or reviving your spring herb garden. Learn the benefits of growing culinary and medicinal herbs, tips for choosing the right plants, and additional spring planting options to create a vibrant, sustainable garden.

our body is your sacred temple. It is the miraculous vehicle that houses your eternal being (aka your soul). Dandelion Tea. Salmon.